The present investigation deals with the determination of phytochemical constituents of healthy and leaf curl virus infected tomato (Solanum lycopersicum) leaves. Specimens were collected from Koraye in Zaria and transported to the Herbarium unit for proper authentication. Healthy and curl leaves of Solanum lycopersicum were washed thoroughly three times with running tap water and once with sterile distilled water, air dried at temperature on a sterile blotter. After complete drying, young leaves were pulverized. The powdered material was weighed and kept in air tight container in dark place for further extraction procedure.
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