Grain Dependence and Food Sovereignty in North Africa

Grain Dependence and Food Sovereignty in North Africa explores the complex interconnections between cereal production, food security, and economic sovereignty in Algeria, Egypt, Morocco, Tunisia, Libya, and Mauritania. Despite their long agricultural traditions, these nations remain among the world’s most grain-dependent regions, highly vulnerable to global market volatility, climate change, and geopolitical shocks such as the Russia–Ukraine conflict. Drawing on regional data and case studies—particularly Algeria—the book analyzes
structural constraints, policy responses, and future strategies for achieving sustainable food systems. It emphasizes the need for regional cooperation, climate-smart agriculture, and inclusive development to strengthen resilience, reduce dependency, and ensure long-term food sovereignty in North Africa. Focusing on this region, the book reveals how reliance on imported cereals has shaped economies, politics, and everyday life. Accessible and thought-provoking, this book is a vital resource for anyone interested in food security, sustainability, and the future of North Africa’s agricultural independence.